Friday, May 18, 2012

{Book Tour} Review--The 2012 Book Blogger's Cookbook and {Contest}

My thoughts:
Don't read The 2012 Book Blogger's Cookbook if you're hungry.  It will have you rushing to the kitchen to eat God knows what and you still will not be satisfied because it's not what's in the book.  You've been warned!

This cookbook is an amazing concept.  It's the marriage of books, recipes, and book reviews.  Each recipe matches a theme or an element of the book it's paired with.  We get delicious ideas for food to make while also learning about books and what some book bloggers thought of them.  I think it's brilliant.  I thought so last year with the 2011 edition and I'm of a same mind with this year's edition.

The books featured are predominantly of the young adult genre with a few middle grade titles and a couple of adult titles thrown in.  If I had one suggestion, it would be to add more adult titles for those of us who read more adult books than YA.  I can think of some amazing historical fiction titles that would be great in a future Book Blogger's cookbook.

I recommend this cookbook to anyone who loves to cook, or loves food in general, and to those who love books.  I'm looking forward to the future editions.  Keep them coming, Christy!

Christy was nice enough to let me feature my favorite recipe from the book in my post today.  I love all things pumpkin and I can't wait to get in the kitchen to make this one!

Polite Pumpkin Custard

Scary School, by Derek the Ghost, is a downright frightening place to be. Children who lag behind, or are unruly in library class, are likely to get eaten. You may survive if you step lightly around Principal Headcrusher and steer clear of Mr. Dragonbreath. At least Sue the Amazing Octo-Chef can whip you up a delicious, if dubious dessert. Charlie Newkid is the first to figure out that Sue’s amazing pumpkin custards will stop to let you eat them, if you ask them politely. You, too, can enjoy this creamy, crust-less custard, if you say pretty please.

1 (15 ounce) canned pumpkin
2 eggs
1 cup half and half cream
1 cup brown sugar, packed
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt

¼ cup brown sugar, packed
¼ cup pecans, chopped
1 tablespoon butter, melted
Whipped cream and ground cinnamon for garnish

Preheat oven to 350 degrees. In a large bowl combine all of the filling ingredients. Beat until smooth and pour into five greased custard cups (or small hollowed out pumpkins, if available).

Place in a 13x9 inch baking pan. Pour hot water around the cups until the bottoms are in an inch of standing water. Bake, uncovered, for 20 minutes.

For the topping, combine the brown sugar, pecans and butter. Sprinkle it over the custard. Put the custards back in the oven for 30-35 minutes. Serve warm or chilled. Top with whipped cream and cinnamon, if desired. Store in the refrigerator. Serves 5.


The 2012 Book Blogger's Cookbook is a community project from some of the blogosphere's best book bloggers in a simple, easy to read format. The cookbook combines a love of reading and dining to help you find books you'll devour and recipes you can't put down.

You’ll love The Book Blogger’s Cookbook because…

The Book Blogger’s Cookbook has 50 different book reviewers from every corner of the blogosphere. It bridges the gap between author and reader—putting you in touch with book reviewers who can separate the 5 star books from the mediocre.

The Book Blogger’s Cookbook showcases great reads and provides an interactive experience with links to author and book reviewer websites. The cookbook is created for those who like to experience what they read long after they’ve closed the book.

The Book Blogger’s Cookbook tells why each recipe complements its companion book. Recipes and books combine to make the reading experience satisfying and entertaining.

Book Contest
Every person who comments on one of the blogs during the tour will be entered to win a grand prize: a copy of every book featured in The 2012 Book Blogger's Cookbook (22 in all, over $200 value).  Please include your email address for winner contact.

Check out the TOUR SCHEDULE to visit the other participating blogs.

About the author:
Christy Dorrity loves to read about cooking and cook about reading. She was taught early to have a discriminating taste for both books and food. Christy grew up on a trout ranch in Star Valley, Wyoming. She taught elementary school and lives in the mountains with her husband Devon and their five young children. When Christy's not reading or writing, she's probably trying out a new recipe in the kitchen.
twitter: @christydorrity



Thank you for visiting and taking the time to comment. It means so much.

I apologize for word verification, but as soon as I changed the settings from only users with Google accounts, I started receiving a ton of spam comments...within one hour of changing the settings. The bots are on high alert apparently.

  1. Great book, thanks for sharing!
    barbarapalermo at gmail dot com

  2. O I saw this one. Sounds amazing.`

  3. PS LLLLLLLLLLLLOVE Your keep calm and listen to Adele button!

  4. Thanks for having the cookbook on your blog today! I hope you enjoy the custard!

  5. Thanks for the giveaway. Please enter me.

  6. I think the concept is interesting, but agree that more adult ficiton would be enjoyed.

  7. I agree. I think this is a fabulous concept.


  8. I was a skeptic at first to be honest but it definitely sounds good.


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